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1 Answer. Three ways I can come up with are increasing the temperature, increased the amount of solvent, and using a solvent with similar polarity as the solute.
Milk is a colloid of fat particles in water. The fat particles in milk are not dissolved by water, but rather are suspended in the mixture.
Since milk is mostly water, it has a surface tension like water. Liquid soap wrecks the surface tension by breaking the bonds between water molecules.
Drinking water after milk slows down the process of metabolism for milk proteins and makes the stomach acidic. Water dilutes the acids produced by the stomach in reaction to the milk consumed, leading to the production of more acids, causing an imbalance.
It is recommended that you wait for a few hours before drinking milk, and the taste of drinking them is not very good. Cola’s packaging bottle shows that its ingredients contain carbonated water, phenylalanine, phosphoric acid and citric acid.
Pouring milk in Coke or vice versa results into a reaction of phosphoric acid in the Coke to milk’s proteins causing them to stick together, creating dense lumps that later settle at the bottom. In short, the milk curdles up. This, not unappetizing drink, met Felton’s approval, who wrote, “Milk coke is a real thing.
Namely, milk and coke. Both harmless and enjoyable beverages on their own, they combine to make a strange, unappealing substance that we wouldn’t recommend consuming. This is due to the phosphoric acid in the coke reacting with the milk; the phosphoric acid molecules attach to the milk molecules making them more dense.
Just look at what happens to milk when mixed with sprite. This will happen within your body if you will try such stupid act. Phosphoric Acid molecules attach to the milk giving them more density and separate out while the remaining liquid that makes up the milk and cocoa cola now being lighter floats on top.
We have comedy writer James Felton to thank for introducing milk and Coke, appropriately dubbed Milk Coke, to the Internet. “Milk Coke is a real thing,” says Felton, posing proudly with this creamy concoction. Milk coke is a real thing. Brummies love it.
If you are planning to use the mixture immediately, it’s fine to mix them, but if you will be storing the milk, it’s best not to mix them. The younger milk will stay useful after the older milk (and the hypothetical mixture) has gone bad.
Pepsi Milk Is Like a Melted Root Beer Float And yes, it’s exactly what it sounds like — Pepsi and milk mixed together at last. If you want to try creating your own Pepsi milk, fill a glass with ice. Pour 1/2 cup of whole milk (the higher the fat, the higher the flavor), and top with Pepsi. Stir if desired.
Pepsi Milk was an actual favorite of Penny Marshall’s. She got in the habit of drinking it as a child, when her mother would make her drink a glass of milk before having some soda. Young Penny would top off her unfinished milk with a splash of cola and — voila!
If they’re mixed in equal parts, the sweetness of the Pepsi overrides the more citrusy taste of the Coke, in my opinion.
The phosphoric acid in the Coke reacts with the milk, turning it into clumps that sink to the bottom, iO9 reports. All the coke’s colour goes into the clumps of acid and protein that sink to the bottom, leaving an unnervingly clear fluid.
It Tastes Like… The OKO is an “advanced filtration water bottle” that features a filtration system developed by NASA. It’s so powerful that the makers claim it can filter cola into transparent, colorless liquid.
It is a reaction of the Phosphoric Acid contained in the soda to the milk. Phosphoric Acid molecules attach to the milk giving them more density and separate out while the remaining liquid that makes up the milk and cocoa cola now being lighter floats on top. Both items are acidic but soda more so.